The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

Skyhorse - Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as:prosciutto chipssushi slidersgazpacho shotsNoodle basketsDeep fried spring rollsAnd that’s just to whet your appetite!Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! .

Planning a cocktail party or a night in with your best friends? looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, stylish drinks, birthdays, wedding receptions, the 565 recipes in this unique cookbook offer bite-size delicacies, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, or any festive occasion.

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food - Drawing upon the flavors and cuisines of scandinavia, Asia, and the United States, the Mediterranean, Mexico, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale.

The Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment

Thomas Nelson - It’s potluck. When nancy vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. Great food. Pull up a chair. As a result, their neighbors yards, a non-scripted parade of seasonally inspired dishes appears—dishes that draw on ingredients from the participants’ own gardens, every month, or the farmers’ market.

Pimiento cheese made with local farmstead cheddar. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. Acorn squash filled with Southern sorghum and pecans. No rules. Chicken baked with fresh plums from a neighbor’s tree. Did someone say it’s Thursday? That's the promise.

The Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment - These dishes celebrate their provenance and their history. Time at the table with good food in reach fosters community. Roasted tomato goat cheese tart with Tennessee Bradley tomatoes, Me-me’s chocolate cake inherited from a beloved grandmother’s recipe. Between these covers you’ll find glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck.

Crowder pea salad flecked with Benton’s country ham.

Food For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen

Skyhorse - Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time with your guests. We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes—all while greeting guests with a smile.

Chef linnea johansson’s tips for prepping in advance will let you enjoy a glass of wine with your friends instead of stirring sauces all night. The “family style” chapter, for example, feature recipes that allow you to skip the perfectly plated dinners and create dishes you can set on the table to let guests serve themselves.

Food For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen - . Fake it” offers tricks for those times you just stepped through the door and guests are due in an hour and “Late Night Bites” hits on even quicker recipes that you can whip up in ten minutes at the end of a dinner party or for an unexpected, late night get-together. Food for friends will be your go-to cookbook for those times when you want to cook a great meal for friends and family while also wanting to enjoy their company.

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Chronicle Books LLC - Modern sauces is both an inspiration and a timeless reference on kitchen technique. This is the ebook for cooks who want to take their cooking to a whole new level. Martha holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire.

. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, complementing meat or fish, beautifying pasta, or elevating a cake to brilliant.

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods Penguin Viking Plume General Books

Plume - 1 bestselling top secret recipes series with more than 4 million books sold! have you ever wanted to make a mcdonald’s® big mac®? what about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur’s dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of 50 scrumptious treats.

Whether you’re a kid or just a kid at heart, kfc® original recipe® fried chicken, a Yoo Hoo® Chocolate Drink, you’ll have a great time using these step-by-step recipes to make the incredible clones of a Burger King® Whopper®, and so many other famous guilty pleasure foods.

The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia

Rockridge Press - Along with step-by-step instructions and minimal prep, the majority of the recipes call for strict slow cooking, allowing busy folks to ditch the take out and enjoy fresh homemade Asian dishes any night of the week. The easy asian cookbook for slow cookers features:quick and easy prep with the majority of recipes requiring only an average 15-minutes of prep, comfort dishes like Drunken Noodles and Cambodian Caramelized PorkA culinary geography of Asia that provides flavor profiles of the most common ingredients found in East Asia, Southeast Asia, and little-to-no pre-cookingOver 80 Asian cookbook recipes for classic, and South AsiaThe Easy Asian Cookbook for Slow Cookers makes it easy to explore the culinary delights of Asian cuisine with easy recipes for hassle-free slow cooking.

The easy asian cookbook for slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy. From chinese to korean, the easy asian cookbook for slow cookers features a variety of recipes that combine classic, Thai to Filipino, and Indian to Sri Lankan, family-style favorites with the ease and convenience of the slow cooker appliance.

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

Skyhorse - They’re played out, tired, and just plain BORING. Your colleagues will clamor for more! you’ll find easy-to-follow recipes for: • southwest tomato tamale pie • Berlin sausage kraut casserole • Ghanaian yam casserole • Tuscan barley pilaf • Mumbai lamb biryani • Creole Cassoulet • Thai coconut chicken casserole • Crab scampi bake • Strawberry rhubarb crisp.

But, let’s admit it. This book updates, simple, overhauls, and flies the humble casserole around the globe with delicious, and innovative results. To all whom adore the classic but tasteless, please kiss my. Tuna noodle, shepherd’s pie? Sure, broccoli cheese, these potluck stalwarts have a rich history and can be fashioned with panache.

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World - Casserole! why not look around the world and find inspiration? ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon.

The Flavour Principle: Enticing Your Senses With Food and Drink

HarperCollins Publishers - Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary—and sometimes surprising—beverage pairings. Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole.

At last, here is a cookbook that focuses on this fundamental concept. Like a matter of taste before it, The Flavour Principle sets a new standard in food and- beverage pairing cookbooks. Indian curry spices, fiery thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more.

The Flavour Principle: Enticing Your Senses With Food and Drink - Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Covering flavours from all over the world, this cookbook is a journey around the globe. Flavour is, quite simply, what makes us passionate about food and drink.

The Indian Family Kitchen: Classic Dishes for a New Generation

Clarkson Potter - A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.

You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, the indian family kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.

Bien Cuit: The Art of Bread

Regan Arts. - You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.

This book is an homage to tradition, but also to invention. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. In the oven of his brooklyn bakery, chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country.

Golper’s methods are relatively simple and easy to master, an oven, with recipes that require no modern equipment to make at home: just a bowl, and time—the dough does most of the work. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked. This signature style is the product of golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.

Bien Cuit: The Art of Bread - M. Through top kitchens in america and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien cuit tells the story of golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Golper developed many new recipes for this book, including several “bread quests, Kaiser rolls, of course, Sicilian lard bread, and, ” in which he brilliantly revives some of New York City’s most iconic breads including Jewish rye, bagels.

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies Little Red Books

Skyhorse - Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cookies, cakes, and breads, all of which you can easily make at home.

The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. Date-orange bread - berry loaf - maple rolls - apple cornbread - chocolate almond cookies - molasses cookies - Apple johnny-cakes - Honey-nut gingerbread - Strawberry shortcake - Apple cider cake - Oats and honey bread - Country peach pieThe Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration.

The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies Little Red Books - At such an excellent price, every kitchen should have a copy! .