Miyabi Kaizen 9 1/2-Inch Slicer

J.A. Henckels 34188-243 - Traditional Japanese D-shaped black linen Micarta handle. This attention to detail translates into precision cutting for MIYABI Kaizen users. 65-layer flower Damascus design with katana edge. Miyabi strives for perfection with Kaizen — Japanese for "improvement" or "change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.

Handcrafted in Seki, Japan. Then, artisans hand-hone the blades with the historic Honbazuke method. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. The resilient core of vg10 super steel is protected by a stunning 64-layer flower Damascus pattern.

Miyabi Kaizen 9 1/2-Inch Slicer - Authentic thin Japanese blade profile. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. The blade is balanced by a refined D-shaped handle made of black linen Micarta. Cryodur blade, ice-hardened to Rockwell 60 Hand-honed using the three-step Honbazuke process to a 9.

5 to 12 degree edge.





Miyabi 34183-203 Chef's Knife, Medium, Black with Red Accent

J.A. Henckels 34183-203 - Miyabi strives for perfection with Kaizen — Japanese for "improvement" or "change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap.

The blade is balanced by a refined D-shaped handle made of black linen Micarta. 8"" chef style blade. Miyabi kaizen series - japanese for "improvement" or "change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship. This attention to detail translates into precision cutting for MIYABI Kaizen users.

Miyabi 34183-203 Chef's Knife, Medium, Black with Red Accent - Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Handcrafted in Seki, Japan. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge.

The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. D-shape style in elegant black color.





Miyabi Kaizen 3 1/2-Inch Vegetable Knife

J.A. Henckels 34181-093 - Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Miyabi strives for perfection with Kaizen — Japanese for "improvement" or "change for the better.

This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. D-shape style in elegant black color. Handcrafted in Seki, Japan. 8"" chef style blade. The resilient core of vg10 super steel is protected by a stunning 64-layer flower Damascus pattern. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60

Miyabi Kaizen 3 1/2-Inch Vegetable Knife - Cryodur blade, ice-hardened to Rockwell 60 Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Vg10 super steel. Traditional Japanese D-shaped black linen Micarta handle. Then, artisans hand-hone the blades with the historic Honbazuke method. Authentic thin Japanese blade profile.

Hand-honed - using the three-step honbazuke process to a 9.





Miyabi Kaizen 9 1/2-Inch Bread Knife

J.A. Henckels 34186-233 - Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel cryodur blade, ice-hardened to Rockwell 6065-layer flower Damascus design with katana edge. The resilient core of vg10 super steel is protected by a stunning 64 layer flower Damascus pattern. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. Vg10 super steel. Then, artisans hand hone the blades with the historic Honbazuke method. Traditional Japanese D-shaped black linen Micarta handle. 65-layer flower Damascus design with katana edge.

Miyabi Kaizen 9 1/2-Inch Bread Knife - Cryodur blade, ice-hardened to Rockwell 60 Vg10 super steel. Miyabi continues to strive for perfection with the introduction of Miyabi Kaize, Japanese for improvement or change for the better, This next generation of Miyabi MIYABI strives for perfection with Kaizen, Japanese for improvement or change for the better.

D-shape style in elegant black color. Handcrafted in Seki, Japan. Authentic thin Japanese blade profile.





Miyabi Kaizen 6-Inch Chutoh/Utility Knife

J.A. Henckels 34182-163 - 65-layer flower Damascus design with katana edge. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. Then, artisans hand hone the blades with the historic Honbazuke method. Vg10 super steel. Hand-honed - using the three-step honbazuke process to a 9.

5 to 12 degree edge. Handcrafted in Seki, Japan. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60 Authentic thin Japanese blade profile. Authentic thin Japanese blade profile. Cryodur blade, ice-hardened to Rockwell 60

Miyabi Kaizen 6-Inch Chutoh/Utility Knife - Vg10 super steel. Traditional Japanese D-shaped black linen Micarta handle. Handcrafted in Seki, Japan. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap.





Miyabi 34536-007 2-stage Diamond/Ceramic Handheld Knife Sharpener

Miyabi 34536-007 - 8"" chef style blade. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. Cryodur blade, ice-hardened to Rockwell 60 Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. D-shape style in elegant black color. Vg10 super steel. Miyabi 2-stage diamond/Ceramic Handheld Knife Sharpener:.

Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Miyabi 2-stage diamond/ceramic handheld knife Sharpener: Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge.

Miyabi 34536-007 2-stage Diamond/Ceramic Handheld Knife Sharpener - Handcrafted in Seki, Japan. Vg10 super steel. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. 65-layer flower Damascus design with katana edge. 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60





Miyabi 34180-143 Kaizen 5.25" Prep Knife

Miyabi 34180-143 - Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Cryodur blade, ice-hardened to Rockwell 6065-layer flower Damascus design with katana edge. 65-layer flower Damascus design with katana edge. Vg10 super steel. Cryodur blade, ice-hardened to Rockwell 60 Traditional Japanese D-shaped black linen Micarta handle.

Vg10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Handcrafted in Seki, Japan. This attention to detail translates into precision cutting for MIYABI Kaizen users. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

Miyabi 34180-143 Kaizen 5.25" Prep Knife - 65-layer flower Damascus design with katana edge. The blade is balanced by a refined D-shaped handle made of black linen Micarta. Handcrafted in Seki, Japan. Micarta handle - features linen pattern with a mosaic pin, red accent spacers, and steel end cap. Authentic thin Japanese blade profile.





Miyabi Kaizen 9 1/2-Inch Chef's Knife

J.A. Henckels 34183-243 - This attention to detail translates into precision cutting for MIYABI Kaizen users. Hand-honed - using the three-step honbazuke process to a 9. 5 to 12 degree edge. 65-layer flower Damascus design with katana edge. 65-layer flower Damascus design with katana edge. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

65-layer flower Damascus design with katana edge. Miyabi 2-stage diamond/Ceramic Handheld Knife Sharpener:. 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60 Cryodur blade, ice-hardened to Rockwell 60 D-shape style in elegant black color. Then, artisans hand-hone the blades with the historic Honbazuke method.

Miyabi Kaizen 9 1/2-Inch Chef's Knife - The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Cryodur blade, ice-hardened to Rockwell 60 Cryodur blade, ice-hardened to Rockwell 60 Vg10 super steel cryodur blade, ice-hardened to Rockwell 60 Miyabi kaizen series - japanese for "improvement" or "change for the better.





Miyabi Kaizen 4 1/2-Inch Paring Knife 34182-133

J.A. Henckels 34182-133 - Miyabi 2-stage diamond/Ceramic Handheld Knife Sharpener:. Handcrafted in Seki, Japan. Traditional Japanese D-shaped black linen Micarta handle. Vg10 super steel. 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60 The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment.

Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. 65-layer flower Damascus design with katana edge. The blade is balanced by a refined D-shaped handle made of black linen Micarta. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge.

Miyabi Kaizen 4 1/2-Inch Paring Knife 34182-133 - Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. 65-layer flower Damascus design with katana edge. 65-layer flower Damascus design with katana edge. The resilient core of vg10 super steel is protected by a stunning 64-layer flower Damascus pattern. Cryodur blade, ice-hardened to Rockwell 60





Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife

J.A. Henckels 34194-183 - Authentic thin Japanese blade profile. Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture. Vg10 super steel. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Handcrafted in Seki, Japan. Authentic thin Japanese blade profile.

65-layer flower Damascus design with katana edge. Miyabi 2-stage diamond/Ceramic Handheld Knife Sharpener:. Authentic thin Japanese blade profile. The blade is balanced by a refined D-shaped handle made of black linen Micarta. 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60

Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife - 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 6065-layer flower Damascus design with katana edge. The resilient core of vg10 super steel is protected by a stunning 64-layer flower Damascus pattern. Traditional Japanese D-shaped black linen Micarta handle. 65-layer flower Damascus design with katana edge.





Miyabi 34182-093 Paring Knife, Medium, Black with Red Accent

J.A. Henckels 34182-093 - Cryodur blade, ice-hardened to Rockwell 608"" chef style blade. Vg10 super steel. Handcrafted in Seki, Japan. Authentic thin Japanese blade profile. Traditional design - authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. Cryodur blade, ice-hardened to Rockwell 60 Japanese made - in seki, japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture.

Traditional Japanese D-shaped black linen Micarta handle. The cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Cryodur blade, ice-hardened to Rockwell 60 Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Then, artisans hand-hone the blades with the historic Honbazuke method.

Miyabi 34182-093 Paring Knife, Medium, Black with Red Accent - 65-layer flower Damascus design with katana edge. Vg10 super steel. Hand-honed using the three-step Honbazuke process to a 9. 5 to 12 degree edge. Authentic thin Japanese blade profile.